David McHattie
Bridge Re-opening Press Release
The Bridge Inn in Calver, Derbyshire will be re-opening to the public on Thursday 13thAugust. Graeme McHattie, alongside his partner...
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David McHattie
- May 11, 2019
- 2 min
Wild Garlic Riverside Walk
A wonderful riverside walk & forage some Wild Garlic before relaxing and replenishing with delicious food and excellent chilled drinks.
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David McHattie
- Apr 17, 2019
- 1 min
Fresh Chilled Perfect G&T's
We don't want any watered down G&T's - nothing less than perfect G&T’s using quality Gins, Fever Tree Tonic & Fresh Fruit
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David McHattie
- Apr 15, 2019
- 1 min
Dogs Welcome Throughout
Dogs Welcome Throughout! Not just in the bar like many places and a stunning garden to chill out.
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David McHattie
- Feb 6, 2019
- 2 min
Kalettes - Darren 1 v California 0
Meet Kalettes - a wonderful genetic merging of Kale and Sprouts - tasty yes and very good for you these bundles of goodness are a blessing.
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David McHattie
- Feb 5, 2019
- 1 min
New Menu Finally Arrives
We have obviously updated the restaurant menu changing about 17 dishes. Sea Bream, Ox Cheek, Stews and even Chips.
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David McHattie
- Dec 7, 2018
- 1 min
Bridge Inn Wins Awards
We are delighted to announce a couple of awards we have had bestowed upon the team at The Bridge. Last year we were pleased to have won...
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David McHattie
- Nov 23, 2018
- 1 min
Quality Local Meat
We believe in using high quality local produce whenever possible so we use Owen Taylor, Derbyshire Butchers since 1922 to source all of...
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David McHattie
- Oct 7, 2018
- 1 min
Dining Club Here Now!
We value our guests - all of our guests - and wanted to make it easy for you to be rewarded for taking the time and your hard earned...
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David McHattie
- Oct 7, 2018
- 1 min
Humble Cauliflower @ The Bridge Inn
Yeah right - its anything but humble really. A head of #humblecauliflower cooked (how is a secret) and plated on a swirl of Chipotle...
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David McHattie
- Oct 7, 2018
- 1 min
New Menu Coming Soon!
It's time to update the menu and unlike previous changes this one will be more significant. We will not just be changing a few dishes,...
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