Quality Local Meat
We believe in using high quality local produce whenever possible so we use Owen Taylor, Derbyshire Butchers since 1922 to source all of our meat for both The Bridge Inn & The Devonshire Arms.
This week our meat comes from the following farms:
Beef
Mr Peter Blackshaw
Bottom Hanley Farm
Chatsworth Estate
Lamb
Mr Ben Jones
Alton Manor Farm
Idridgehay
Pork
Mr Hatton
Red Field House Farm
Nuthall
We hope you enjoy!